Published by heziiian ·

In France, the festive season starts on St. Nicholas Day (December 6) and culminates on Christmas Eve with family dinners. Christmas markets (Marché de Noël) light up towns nationwide—Strasbourg’s fam...
In France, the festive season starts on St. Nicholas Day (December 6) and culminates on Christmas Eve with family dinners. Christmas markets (Marché de Noël) light up towns nationwide—Strasbourg’s famous Christkindelsmärik has been held for centuries and is a prime holiday destination.
The Christmas tree (Sapin de Noël) tradition originated in Alsace in the 16th century and became widespread across France. Many families decorate trees with handmade ornaments. France also celebrates nativity scenes (Crèche), especially in Provence, with handcrafted terracotta figurines called santons.
The lavish Réveillon de Noël, or Christmas Eve dinner, features champagne, foie gras, oysters, and chestnut-stuffed roast turkey, followed by the famed bûche de Noël (Yule log cake). In Provence, the tradition of Les Treize Dessertsshowcases thirteen symbolic sweets served through December 27th.
Children place their shoes by the fireplace with treats for Père Noël’s donkey, Gui, and wake up to find small gifts if they’ve been good. France also has heartfelt Christmas songs like “Petit Papa Noël” and “Minuit, Chrétiens”.
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